做杯子蛋糕的五個美味小秘訣

杯子蛋糕是有豐富變化的一種糕點，想吃巧克力口味就加可可粉，想吃抹茶口味就加抹茶粉，而且還可以在蛋糕上擠各種糖霜，撒上各種配料等等，因為很受歡迎，杯子蛋糕店也一家接著一家開，除了購買現成的杯子蛋糕，別忘了還可以自己親手做喔！待會除了要跟大家分享杯子蛋糕的食譜，還要分享做杯子蛋糕的5個美味小秘訣。

The cup cake is a kind of cake with rich changes. If you want to eat chocolate, add cocoa powder. If you want to eat matcha, add the powdered tea powder. You can also squeeze all kinds of icing on the cake, sprinkle various ingredients, etc., because it is very popular. The cup cake shop is also opened one after another, in addition to buying ready-made cup cakes, don't forget to do it yourself! In addition to sharing the recipes for the cup cakes, I will share the five delicious tips for making cup cakes.

1. 材料要新鮮

其實除了杯子蛋糕，做任何蛋糕都建議使用新鮮的食材，例如香草精就有分「人工香草精」與「純香草精」，兩者的味道就差很多，更何況還有新鮮的香草豆莢可以用，但新鮮的香草豆莢價錢較貴，使用純香草精就很理想了。

In fact, in addition to the cup cake, it is recommended to use fresh ingredients for any cake. For example, vanilla extract is divided into "artificial vanilla extract" and "pure vanilla extract". The taste of the two is much worse, not to mention the fresh vanilla pods. Use, but fresh vanilla pods are more expensive, and pure vanilla extract is ideal.

2. 材料的溫度要和室溫相同

有些材料在儲存的時候要放進冰箱裡，但要做杯子蛋糕前，建議先將這些要冰的材料拿出來放到與室溫相同的溫度，這樣的話做出來的杯子蛋糕就會更完美。

Some materials should be placed in the refrigerator when they are stored, but before making a cup cake, it is recommended to take the iced material out to the same temperature as the room temperature, so that the cup cake made will be perfect.

3. 利用冰淇淋勺來挖麵團

如果只是用目測，做出來的杯子蛋糕可能會發生熟度不一的情況，有些可能會烤過頭，但有些內部卻還是微生，若一開始就使用冰淇淋勺來挖，就比較能準確控制麵團的大小。

If you just use visual inspection, the cup cakes you make may have different maturity. Some may overheat the head, but some of them are still micro-born. If you use the ice cream scoop to dig at the beginning, you can control the dough accurately. the size of.

4. 預熱烤箱

大家應該都知道烤東西之前要先預熱烤箱，但有時真的忘記，可能會告訴自己「應該沒差吧」，結果在烤箱還沒預熱到指定溫度之前，就先把蛋糕麵團放進去烤了，但這麼做其實很有差，溫度還沒到就放進去的話，會影響到杯子蛋糕烤熟的過程，若想吃完美的杯子蛋糕，一定要先預熱好烤箱。

Everyone should know that you have to preheat the oven before baking, but sometimes you really forget that you might tell yourself, "It should be no worse." As a result, the cake dough is put in before the oven is warmed up to the specified temperature. Baked, but this is actually very bad. If the temperature has not been put in, it will affect the process of baking the cup cake. If you want to eat the perfect cup cake, you must preheat the oven first.

5. 不要一直打開烤箱門檢查

這是做蛋糕的新手常犯的錯誤，因為擔心不成功，所以就一直盯著烤箱，甚至會打開烤箱門來檢查狀況，這樣的行為會讓熱氣跑掉，降低烤箱內的熱度，反而造成失敗。

This is a common mistake made by newbies who make cakes. Because they are unsuccessful, they keep staring at the oven and even open the oven door to check the condition. This behavior will cause the heat to run away and reduce the heat in the oven, which will cause failure. .