The cup cake is a kind of cake with rich changes. If you want to eat chocolate, add cocoa powder. If you want to eat matcha, add the powdered tea powder. You can also squeeze all kinds of icing on the cake, sprinkle various ingredients, etc., because it is very popular. The cup cake shop is also opened one after another, in addition to buying ready-made cup cakes, don't forget to do it yourself! In addition to sharing the recipes for the cup cakes, I will share the five delicious tips for making cup cakes.
In fact, in addition to the cup cake, it is recommended to use fresh ingredients for any cake. For example, vanilla extract is divided into "artificial vanilla extract" and "pure vanilla extract". The taste of the two is much worse, not to mention the fresh vanilla pods. Use, but fresh vanilla pods are more expensive, and pure vanilla extract is ideal.
Some materials should be placed in the refrigerator when they are stored, but before making a cup cake, it is recommended to take the iced material out to the same temperature as the room temperature, so that the cup cake made will be perfect.
If you just use visual inspection, the cup cakes you make may have different maturity. Some may overheat the head, but some of them are still micro-born. If you use the ice cream scoop to dig at the beginning, you can control the dough accurately. the size of.
Everyone should know that you have to preheat the oven before baking, but sometimes you really forget that you might tell yourself, "It should be no worse." As a result, the cake dough is put in before the oven is warmed up to the specified temperature. Baked, but this is actually very bad. If the temperature has not been put in, it will affect the process of baking the cup cake. If you want to eat the perfect cup cake, you must preheat the oven first.
This is a common mistake made by newbies who make cakes. Because they are unsuccessful, they keep staring at the oven and even open the oven door to check the condition. This behavior will cause the heat to run away and reduce the heat in the oven, which will cause failure. .